I've done several of the brunches in Hong Kong and this one did not impress. For the food, the selection of meats and cheeses was good, but beyond that selection was limited. Seafood did not taste particularly fresh, notably the lobster. The main courses were very disappointing, I had the pasta which was bland and greasy. Several others in the party had the chicken which was bloody in the centre, and nothing was done when this was pointed out.
Service also left much to be desired. Drink refills were slow and on several occasions we had empty glasses. Given what you are paying and the level of service at other brunches, this was notably poor. Staff in general seemed to be demotivated and unhappy, which spoiled the atmosphere.
I appreciate that some of this may sound a little petty, but this bunch was 801HKD (a little over 100USD) per head including service. That's a lot of money and on the high end compared to the Hong Kong champagne brunch average, at 100-200 HKD more than elsewhere. For this money you expect outstanding food and service, and this delivered neither. We won't be going back to this one again, there are better choices.
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