Very good pickled turnip and lightly salted grilled peanuts.
Three courses peking duck:
A few slices of golden roasted fatty skin came first to be eaten with white sugar: oily but juicy!
Thin slices of breast and thicker slices of leg meat with the traditional pancake leek, cucumber thick soya sauce and garlic puree:
Well executed. Tender duck meat.
The pancake might be just slightly flourly.
Duck soup with cabbage and tofu: very light missing a bit of poultry roundness.
Wok fried minced duck with icedberg lettuce: shredded duck well cooked. Rich caramelised flavour.
This felt a little light as it was a half duck so we went for a mixed appetizer:
Crispy and very tender pork belly
Slightly spicy very good veggies mushroom spring onion ox tongue salad
Slightly flat jellly fish
Good marinated cucumber
Tender rosted pork
Classic oaky Mondavi 2011 pinot noir with no flaws.
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