A large group of friends shared many different and original tapas dishes like crispy skin pork (divine!), black rice (creamy squid ink risotto), scallop ceviche (perfect tanginess), and patatas bravas with a delicious garlic aioli and a spicy kick. Serving sizes are small so you need to order a little more than you'd expect. It's a bit pricey but the quality and originality is worth it. It's a great fine dining experience, rather than a regular haunt.
The service was very good - helpful, efficient and on the ball. Decor is modern and stylish with fun accents like the animal chandeliers. cocktails were great as was the wine list.
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