I have been to this restaurant twice recently. It is not difficult to book a table during weekends. The problem is the service that is erratic. The waiters often talk among themselves and tend to ignore the customers. It is rather noisy if most of the tables are occupied. The food is of average standard in a restaurant attached to a high end hotel. The deserts are quite good. It is pricy but one can have discount by using credit cards to pay.
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