Went there mainly for peking duck. Dined in 2 times in a week. One dinner time and one during lunch. The food standard was up on par for the price paid. However, the peking duck was pre-cut in the kitchen against other restaurants that cut in front of the diners and served right at the table.
The braised pork belly was another favourite. Drunken chicken was juicy and tender. In daytime, there was dim sum menu. The steamed dumplings were tasty.
In the evening, there was a show t designated time for noodle making. Fun to watch.
It used to have discount on various credit cards offer. However, approaching the Chinese New Year, this offer was cancelled by the restaurant.
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