Whisk is a high end sought after venue for the trendy set in Hong Kong & Kowloon, although the decor & layout is incongrous & disappointing, it is in effect an annex of the uber cool Mira Hotel.
Anyway, to the food, I went to the Sunday Champagne brunch, (booking essential)! The younger waiters, some French, some Auusie are rather arrogant, the Chinese ones are pleasant & helpful, the Maitre D was very nice & helpful. There is a very strange format, unlike most of the other 5 star hotels that have enormous selections of international dishes, Whisk has an "appetiser" cold buffet, featuring excellent parma ham, fresh fish, goose liver pate, 5 different caviars with chilled vodka shots, good seafood including filleted crab, smoked salmon etc. Excellent cheeseboard, (although this was attacked, and by 1.45pm it did not look as if it was going to be replenished...There is then a strange "micro breakfast" wherein you can have ONE egg & only ONE egg! This came with a microscopic sliver of bacon, shavings of mushroom & a small horrible (I think) chicken sausage, (why do restaurants serve these things? They don't taste of anything....After that you order the "main", from a choice of 4, they sound attractive but are only very small portions, and really look silly, mine took ages, I had to go looking for the Aussie girl - she'd forgotten....Oh and an amuse bouche of a sliver of fresh foie gras... SO that's then it, there are no other choices/hot dishes to feast on, just sneak back to the appetisers if you are still hungry or knock back another 4 or 5 glasses of bubbly.
Desserts are excellent - plenty of choice.
Drinks- the champagne really is free flowing! - good quality, and you can order as many spirits, bloody marys, beers, cocktails. liquers as you like, ironically if you're so inclined you could drink the US100 no problem!
Would I go again? Maybe...for a full out liquid lunch with some caviar & pate to line the stomach!
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