We went to this restaurant based on a previous Trip Advisor review. Our recommendation is to try to read between the lines before making a decision. We had five dishes, all were steamed except the baby bok choy which was sauteed and soggy. We had the clams in garlic, scallops in garlic, ginger, and green onions, prawns in garlic; and all three dishes were tough, dry, overcooked and on top of that the portions were miniscule. Last (and least of all) was the steamed fish (pomfret) with ginger, garlic, green onions, and soy. For a three pound fish there was not much to eat even for two people, This, as it turned out, was the worst dish served. Bloody on the inside around the backbone and thoroughly tasteless. Eat on HKI or in Kowloon.
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