second and third visit. this time for dim sum first then dinner. the hargow at this restaurant is simply the best i have tasted. large juicy and bursting with brilliant sesame and prawn flavour. the shanghainese dumplings in chilli and sour sauce are terrific, spicy, meaty with a wonderful dippy sauce and little bundles of knotted noodles. the 'fish skulls' with dried scallions are delicate fish heads with intense ginger, garlic and scallion flavours. when we went for dinner we had steamed clams with black bean sauce, 17/20 scallops and broccoli showed a delicate touch with still crunchy vegetables and plump just cooked scallops. wonderful. tofu with vegetables were amazing. deep fried tofu can sometimes be a bit dry but these ones were incredibly silky. the vegetables cooked with them were mini bok choy and shittake mushrooms. asparagus with crab was maybe least successful. although good i thought the asparagus could have been cooked for just a minute or two more. the house wine (french) was unspeakably awful. apart from that we have always been impressed by the quality of this restaurant. the waiters dont speak good english but if you are patient enough they alway do their best to help. definately worth many visits. wish this was my local.