The food is quite mediocre but prices are surprisingly high. The service really needs a re-evaluation as all the waitresses have blank faces and you just get the distinct impression that they're on a commission to try to get you to run up as high a bill as possible, starting with emptying out as many US$10 bottles of water on your table as possible!
Avoid the mussels and clams as they were not cooked properly and still had sand in it. The risotto was under par. The fish was ok, but certainly not worth the price we paid for it.
All in all there are better Italian restaurants out there.
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