Brought a Taiwanese and Japanese friend here on Boxing day and we enjoyed the food very much. The famous Cha Siew (roast pork) had maintained its standard all these years. The festive sticky rice and hairy crab dumplings were nicely done. The services were very efficient but probably fell short of what we would get from a Chinese Restaurant in a 5 Stars hotel but priced the same. I believe they have a standard English menu but exclude the festive specials or the daily reommendations so do ask for assistance. Best to bring a local friend if you can.
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