We beat the lunch crowd and got there around 11:30am. We got a table at the corner away from the crowd that joined in later on. No restaurant can be as clean as this. Servers were constantly cleaning the restaurant from paneled wall to air conditioning vents. The food is charming delicious. Nothing is ever too salty or spicy. The flavor is perfectly on the dot. Though the portion is surprisingly small but it turned out just right. The Chinese crepe made me addicted to it. The fish ball made with sun dried mandarin peel was voted everyone's favorite at the table. The flaky pastry egg tart was an excellent finish to the meal. Must go back to try its dinner menu.