We read many reviews of where to eat for seafood with many to choose from , one thinks they all can't be as good as the reviewer writes. Therefore, we looked at other reviews locally on maps produced by the Hotels and throughout them all they all still mentioned The Red Pepper Restaurant, 7 Lan Fong Road, Causeway Bay.
Therefore, we went along and as the different books and maps of restaurants explained it was where it is and easy to find with a superb menu. The menu explains big or small dishes, therefore, we went for 4 small dishes and what we got were 4 superbly exquisite meals and we ordered a bottle of decent wine which was very reasonably priced to wash the outstanding food down. We ordered 'small servings' of: prawn dish, a squid dish, a scallop dish and a HK sweet and sour pork dish with boiled rice.
Also because they were small on the menu I tried to order a veg dish but the waiter suggested no we had enough. However, as they were on the menu as small dishes I questioned the waiter but he said no. Wow were we glad because out came from the kitchen 4 meals that would have been adequate for eight people. The service was second to none; the owner Jimmy, Danny Choy the waiter and the other two waiters (sadly their names escapes me) were all excellent.
The HK Tourist Board states their are a number of sites that must be visited in HK, namely Peak Tram, Star Ferries well they really need to The Red Pepper Restaurant because the food is the best in China.