It’s our first time here for Sunday brunch, the environment and atmosphere at Tiffin is always good with high ceilings and spacious setting. The food especially the seafood is fresh, the hot dishes are great offering variety of choices. The best part of the brunch must be the dessert corner. The dessert with Tiffin is always good, the dark chocolate truffles, the ice-cream, the cakes and the crepes are truly my favorite. The worst part of the brunch experience is the wine and champagne as there’s always long waiting time to have it refilled and the champagne & white wine is not cold enough which made us a bit disappointed compared with experience with other top-tier hotel brunch in the city.
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