it is possible to eat too much dim sum...
So, we hunted this out, again multiple review sights pointed us to this colonial building in Wan Chai. It was almost too cool for us but i'd 'wardrobed up' in some faaaashion stores so i think we pulled it off.
Any way, enough about me/us. me.
We started by being greeted on the first floor by professional lovely staff. We sat out on the balcony over looking the street and we're bamboozled by and awesome list of cocktails. I had some kind spicy chilli margarita hybrid - perfect. Then upstairs to a great restaurant for English - modern English fare. Wagu Ox tongue Terrine. Venison Osso Bucco (?) Wagu Steak, Simple vegetables that i was desperate for without any sauces etc super tasty. And a great bottle of Argentine Malbec.
And although my mantra is 'sugar is death' we even indulged in a stunning version of Eton Mess.
It's not cheap but it's fresh, tasty, dimly lit and a real experience all in one building.
I was in HK for 2 weeks on business, you will yearn for a non chinese meal at some stage and i'd recommend a visit to The Pawn - unless you're a Gordon Gecko type, in that case you'd probably want to talk loudly and show off elsewhere.
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