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“Worthy of all 3 Michelin stars”
Review of Lung King Heen

Lung King Heen
Ranked #22 of 8,058 Restaurants in Hong Kong
Certificate of Excellence
Price range: $58 - $193
Cuisines: Chinese, Asian
More restaurant details
Restaurant details
Good for: Business meetings, Special occasions, Romantic, Local cuisine, Scenic view
Dining options: Dinner, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Full Bar, Highchairs Available, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Valet Parking, Validated Parking, Waitstaff, Wheelchair Accessible, Wine and Beer
Neighborhood: Central
Description: Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong - the world's first Chinese restaurant to be awarded the coveted Michelin three-star rating.
Sydney, Australia
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Worthy of all 3 Michelin stars”
Reviewed August 23, 2013 via mobile

The level of service that I received at lung king heen is the best I have ever experienced, anywhere.

Went in with my partner (who doesn't like Chinese food) for a weeknight dinner. Explained my seafood allergy to the waiter, who then went though the options.

Started with the aubergine amuse bouche, followed by the sucking pig which was divine.
For the main, we wanted duck in Peking style, but with just 2 people that is too much. The waiter suggested the half roast chicken, served with the Peking style pancakes, cucumber spring onion and plum sauce - OMG that was good chicken. Also has the veal in Mongolian spicy sauce which was also good.
Feeling rather full, we had opted to forgo dessert, but to our surprise the house had provided a delightful mango sago accompanied by a sweet Spanish dessert wine.
The service was attentive and professional but also with personality - will be back for the dim sum next time

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Mark H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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727 reviews from our community

Visitor rating
    435
    165
    79
    34
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Korean first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Singapore, Singapore
Level Contributor
27 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Worthy of more Michelin stars - Service par excellence”
Reviewed August 19, 2013

Allow me to thank the staff once more for providing us with an impeccable dining experience during our visit to Hong Kong. Dinner at Lung King Heen on the 9th of August was the culinary highlight of our trip and we are missing this place badly.

Service
Lung King Heen's staff were able to anticipate our needs and are very knowledgeable about the menu items. The wine match was spot on and the recommended dishes were unique and a class above the rest. Service in Lung King Heen is befitting royalty.

Food
The appetizer combo of 4 choice items: roast goose, crispy suckling pig, bbq pork and steamed chicken with ginger did a very good job at heightening our appetite for the main course.

The main course was the star of the show. Now when you see Australian wagyu beef with mushrooms on the menu of a Chinese restaurant, what are your expectations of the taste and presentation of the dish? You're definitely in for a good surprise. The skilled chef elevates this dish many times over to give you the most tender beef you've ever tasted on a bed of an out-of-this-world sauce.

Desserts? The staff can tell we had a good fill and they were thoughtful enough to offer us a complimentary plate of assorted sweets and small cakes just in case we still had some room.

Lung King Heen won us over with the wine match and the delectable appetizers, sealed it with the main course, made a nice finish with the dessert selection and made history with their warm hospitality.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank johnalim
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Level Contributor
71 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Fantastic service - Were able to provide Halal Beef/Chicken”
Reviewed August 15, 2013

Decided to try the Lung King Heen after they were able to provide a booking using Halal meat and Pork free items.

Service was top notch. Food was great.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank VP_DHC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hong Kong, China
1 review
“So Nice !”
Reviewed August 9, 2013

Have been expecting a meal in this 3 stars restaurant for long and finally got a chance. Though my wife and I didn't order too much - need to take care the kid :( but we really enjoy the food and the services very much. Firstly impressed by the Chinese Tea recommended by the manager, following by the dim sum dishes with the wines well matched, the delicious desert concluded the meal. Reasonable price, great food, nice view, excellent services.

Just one issue... make early reservation!

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank agentonj
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Level Contributor
37 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Outstanding!”
Reviewed August 8, 2013

Outstanding Chinese food and worthy of its 3 Mitchies! One of the best Chinese meals I have ever had. Service was exceptional and was very well paced - we had Sunday lunch which lasted for about 4 hours. I loved the fact that each dish ordered was served on its own so that you could really savour the flavours without feeling rushed. The Peking Duck was by far the best I've ever tasted (and I've tasted many!) and the Abalone Tarts were to die for. Thank you to the team at this restaurant, it was an outstanding experience in many ways!

Visited August 2013
Helpful?
Thank Samia R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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