We had such a great time going here for dim sum during a 48-hour jaunt to Hong Kong that we came back the next day (and we came from Manhattan so we can get a pretty decent version where we are).
Both days we were there are on the early side, before 11am, and were the only white folks there; the rest were all Chinese - always a good sign. The waiter we had, a woman wearing a nametag saying "Stephen," was attentive but feisty and wound up doubling as entertainment with all her antics. Everything we had was outstanding - okay, most of it - a couple things were weird. And as white tourists, we had no problem ordering some of the dishes shaped like animals; the fried sesame pork buns shaped like elephants were as tasty as they were adorable.
So good, and great location if you're staying at any TST hotel.
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