I first started patronizing this restaurant before it moved to its current location. Back then, they had english menus for dim sum with blown up pictures, and needless to say, their dim sum was excellent, especially their liu sha bao.
Sad to say, I've been back here twice and the second time seemed more disappointing than the first. They no longer had english dim sum menus, and worse, the dim sum pictures are now shrunk to a size that I can no longer recognize what some of the dishes are. Their liu sha bao, which they were suppose to be famous for, had no custard or sauce in it; it was literally dry!
However, dishes such their fried rice with abalone sauce and century egg fish soup were still delicious and really tasty, as well as a few of their dim sum dishes.
Prince used to be one of my favourite restaurants and my family didn't mind paying because of the great food they served, now it seems the food they serve is at best average when compared to the many great restaurants in Hong Kong.