Place was rather difficult to fine and the taxi drive had problems finding it. However, it was made up by the excellent food. Had to wait for 30 minutes to get a seat but the interior of the restaurant was a typical chinese teahouse type of establishments which was very authentic.

Ate the deep fried prawns, sweet and sour prawns, the beancurd and some vegetables. All the food was great. We ordered small portions for a party of 4 but we were not able to finish all the dishes as the helpings were quite large. Was a very reasonable price at around US$40 for 4 including soft drinks. If i were in Beijing, would cetainly visit this restaurant again.

We were a family of more than 10 pax. This is a great place for dinner. Eye opener on some of the dishes. Beef stew, steam fish and vegetable were nicely done.

The service staff He Yanqing was super. She was by far the best. She provides suggestion so that we do not over order and make sure we don't have similar dishes. Keep it up

Na Jia offered superb food in a relaxed, informal setting. It is a relatively large and busy restaurant, yet surprisingly quiet. It is slightly upmarket but not grand and definitely not intimidating.
We had a wide assortment of dishes, all delicious. Served with a very good local wheat beer. The menu alone is worth a visit, the well bound booklet with amazing photos and very creative English translations make it possible to order a great meal without being able to speak a work of Chinese.
Enjoy visiting.

This place has two really good dishes - mutton on the bone and butter prawns. They are really good, trust me OK?
Its quite a pricey place though - be prepared to pay about 80-100 Yuan per head.
But if you love these two dishes, then this is the place to get them!