Honestly, I'm used to curries in the UK and elsewhere in Europe. We selected this restaurant due to the 8 reviews on file. It's a mega pain to find down, though you do walk through nice old side streets, the "real"Beijing. Use the GPS on your phone if you can.
We had :-
Onion Bhaji - mediocre, tasteless
Samosa's - OK, poor pastry
Mint sauce - where's the mint ?
Poppadoms - roasted, horrid, ask for fried
Nan - plain and buttered OK.
Vegetable curry - cheese in it, tastes sweet, super yuk though Chinese friends liked it.
Chicken Tikka Masala - OK, just
Rojan Josh - sorry, but this is supposed to be reddish in color, ours was sick yellow and tasted not that good
Chicken Tandooori - the best dish.
Overall, not worth the hassle of getting there. We noticed another curry house on the way there, can't recall the name, but on the main road away from town.
Sorry to be critical, but not that great. Also freezing cold.
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