I brought a local friend here for a meal. The menu is daunting: hundreds of pages of clearly described and well-photographed food. We ordered the duck (of course) plus wood-ear mushrooms and shrimp with a sweet mayonnaise-y kind of sauce. Everything was spectacular. I was a little terrified that I would be spending hundreds and hundreds of US dollars. But after the exchange rate it turns out this dinner was actually reasonably priced, given the high quality of the food, the beauty of its presentation and the beautiful surroundings. Make a reservation, and even then be prepared to wait.
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