Eating here is a 'total experience' since there is this traditional way in which you have to build up your little pancakes with the duck slices, greeneries and soy sauce and close them with your chop sticks. The cook comes to slice the duck at your table and one of the waiters comes and demonstrates the right way of doing the pancake thing. Later they bring a soup made of the duck. The first slices of the duck skin come separately as they are considered the most tasty. I quite enjoyed the whole experience. The taste is quite light and the combination balanced. The duck head which came at the end in two halves was another experience: how do all these different little bits inside the head taste? The soup a bit of a disappointment as I found it bland and too fat. All in all: food good, experience very good.
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