We ate there last night, and following recommendations, had the mule cocktail and the tea leaf salad. I found the salad rather addictive - a bit of hot pepper, some nice crunch, yummy. We also shared the wild vegetable rice cake which was served with a mild tomato sauce.
If you like fresh shrimp and hot pepper, order the hot and sour shrimp Served with the heads on, the shrimp were delicious.
Our only complaint was that the service seemed to be rushed as the dishes came out a bit fast.
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