Somewhat average brunch given the price. Selection of food is limited. On the plus side, fresh shucked oysters, suckling pig and very tasty noodles. The inclusive house wine is ok. There are better brunches on offer in Beijing as the competition gets bigger.

St. Regis Hotel had for a long time the best Sunday Brunch in Beijing with excellent presentation, food and service. Unfortunately after the change of some Senior Management positions the quality and service has dropped so much, that we will most likely never again go there to pay a lot of money for bad service, unpolished silver, dirty plates and and not real good food.

We had our New Year's Day brunch here and despite the 588 rmb + 15% service charge it was worth it just for the seafood offering alone in Beijing. Tasmanian oysters, proper lobsters, and crab legs served cold or grilled. Very attentive staff kept the champagne (Chandon) glass filled throughout the service. Good enough for President Obama and his staff who stay here when in Beijng we heard.

The Sunday Brunch is indeed well done. The dining room and overall ambience is very elegant. Food is excellent, small serves and plenty of variety to meet the needs of all diners. Service was excellent with one exception. A staff member standing in front of the buffet totally ignored patrons and even when approached with a question (in English and Chinese) was non responsive with no smile at all. This became the topic of conversation at our table as we all experienced the same. Someone with NO hospitality skills should not be in the industry. Saying this, will most certainly be back!