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“Great filet mignon”
Review of The Cut

The Cut
Ranked #81 of 12,840 Restaurants in Beijing
Certificate of Excellence
Price range: $60 - $120
Cuisines: European, Steakhouse
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Late Night, Breakfast, Reservations
Neighborhood: Guomao
Description: The Cut steakhouse, located on the 2nd floor in the Fairmont Beijing, offers the finest choice of Australian and Canadian beef in Beijing. It provides the perfect environment for business and family / friends dinners or for any other occasion that demands a perfect meal.The young team of the Cut is looking forward to host you soon and make your time memorable.
Reviewed December 4, 2013

On of the best piece of meat I've ever tried!
The Wagyu filet mignon was outstanding, thought the restaurant is not cheap, It's a must if you come to Beijing and you are a meat lover!!

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Thank Mgaya
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Andreas B, Chef de Cuisine at The Cut, responded to this reviewResponded December 11, 2013

Dear Mgaya,

thank you so much for your very positive feedback as well as your recommendation to all meat lovers visiting or living in Beijing.
We hope you will get a chance to dine with us very soon again and look forward to grill up another perfect Filet Mignon for you.

Kind Regards,
Andreas Block
Chef de Cuisine - The Cut

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
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73 - 77 of 169 reviews

Reviewed November 21, 2013

The steak was outstanding. Done exactly as I'd wanted, and complemented well with the specialty chips. The ambience was great as well. Dimly-lit and quiet, The Cut was the perfect place for an intimate conversation over good food and wine.

The wait staff could have been more attentive though, given that there were only 3 tables (including ours) during dinner.

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Thank Ming H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Andreas B, Chef de Cuisine at The Cut, responded to this reviewResponded December 11, 2013

Dear Ming H,

we are very honored that you took the time to review your dining experience at our Cut steakhouse. We appreciate your feedback and will make sure that the wait staff will receive sufficient training to guarantee your next visit will be a memorable experience.

Kind Regards,
Andreas Block
Chef de Cuisine - The Cut Steakhouse

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed November 3, 2013

The decoration of this place is a little weird but our dinner was outstanding.
The recommendation of the chef was perfect, not to forget the drinks.
Of course there are more fancy places in Beijing but I think the food is the best and cooked to perfection. It's a must.

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Thank Probierziege
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Andreas B, Chef de Cuisine at The Cut, responded to this reviewResponded December 11, 2013

Dear Probierziege,

thank you for taking the time and leaving a review about your dining experience at the Cut Steakhouse. We appreciate very much your great comments about the food and drinks.
We hope to welcome you some time in the future again.

Kind Regards,
Andreas Block
Chef De Cuisine - The Cut Steakhouse

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed October 27, 2013

The steak was very good, the speciality chips were fantastic

Could not fault the service was served throughout dinner by around 5 members of the team very efficient, even brought me a selection of magazines to read as I was dining on my own

Plenty of free nibbles and breads

Only small criticism, the red Juis sauce was tasteless and watery

On leaving I was given a small gift and a 50% off voucher for the lobby bar

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Thank The_hammonds_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Andreas B, Chef de Cuisine at The Cut, responded to this reviewResponded October 29, 2013

Dear The_hammonds_11,

thank you so much for your very friendly and encouraging feedback about your visit in our steakhouse.
We will certainly take the points of criticism serious and work on the quality of our sauce to make sure that you will experience perfection upon your next visit.

We hope to see you very soon again.

Kind Regards,
Andreas Block
Chef de Cuisine - The Cut

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed September 30, 2013 via mobile

We had great a great dinner here. Start food was amazing, main with beef and pork was fantastic. Drinks with great tasty . The restaurant with nice ambience amd staffs were so friendy. Recommened!!

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Thank MrDennistest
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Andreas B, Chef de Cuisine at The Cut, responded to this reviewResponded October 4, 2013

Dear Mrdennistest,

thank you so much for taking the time and writing the review. We are glad to hear you enjoyed your dining experience in our steakhouse and would certainly be very proud to have you here again.

Thank you and kind regards,
Andreas Block
Chef de Cuisine - The Cut

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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