I went to the Cut to celebrate an anniversary and it was a phenomal dinner! Chef Andreas personally came to our table and made some fantastic recommendations and each dish was delicious! Beautifully presented, creative cooking and with excellent flavors (some of the best beef I have ever had). Dessert was really special as Chef created a kind of painting of desserts right at our table!
Besides from the food, the staff is attentive and knowledgeable and the restaurant is very nicely designed. A nice touch by the way is that they let you choose your own steak knife from a large selection.
Overall it was one of the best dinners I have had and it really made for a special anniversary that we shall not soon forget. Big thanks to the Chef and the rest of the team for a wonderful night!
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