I took the Imperial Dishes class, and really enjoyed it. It took a while to find the place, but the hutong it's in is charming, and the class itself was a lot of fun! The only drawback (hence the 4 instead of 5) is that, unlike the classes at The Hutong, while you do the food prep, you don't get to actually cook it yourself. They have a chef to do that.
Still, well worth the time/money, and the mushroom dish we made was to die for!
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