We managed to book the entire restaurant as there were 25 of us. It was not easy to locate the place but thankfully the directions were good. The restaurant is small but cozy. We could clearly see the chef at work as the open kitchen was facing one of the 2 long tables. We had 10 different courses of distinctly Chinese gourmet dinner and good pairing of red and white wines from Australia. The wines were free flow and that added to the dining experience of the evening. Each of the courses was well prepared and I especially enjoyed the stir-fried mushroom dish and the egg plant. The dessert of ice cream mixed with deep fried bananas was an excellent end to the gourmet dinner. We will definitely return again.
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