Amazing Peking duck. What's special about their duck is that it's so lean with little fat and it has a terrific smokey, charcoal roasted taste. Terrific value as well. Seafood is top notch, but stratospheric pricey, but you'll find some really exotic fishes served. We had the leopard grouper cross bridge in lobster broth. Best fish dish I've ever had and that I'll be dreaming of for a long time. If you can, splurge abit and you'll taste a little bit of heaven.
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