Beautiful restaurant,very high end and interesting concept.
As soon as you walk in, the roast duck platform is right in the center of the restaurant as a center piece. Chefs are rotating ducks and preparing them in a clean, impressive manner.
The food was good, service was great, even though very limited in English. Luckily, the menu had plenty of pictures you could point at and play charades to order.
Prices were steep, even for American restaurant standards, but a very worthwhile experience.
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