I went in this restaurant following the advice found on a tourist guide. And I did well!
At the entrance there are all the duck hung upside down, ready to be cooked. The room is nice and well furnished. I, of course, ordered the roast duck (half; it is possible to have the half or the entire duck, but for only one person half is enough), and when it arrived is the best moment: a people will bring a tray with the duck, and will start to cut it in front of you: at the end, you will have a very nice dish with your slices of duck s a mountain. The guy was really professional to cut it!
After the main dish, they brought me a dessert ( a good orange cream) and fruit, which I didn't ask for both of them (and it was complimentary).
So this place is suggested to everybody who come in Beijing for the first time, also if they never ate duck (as me): it is so tender and so good that you cannot avoid to finish it!
The only negative point of the restaurant is that the staff does not speak English, so it was difficult to ask if they accept credit card (they accept, for your information) and to explain that I wanted to have a look to the menu before ordering!
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