We wanted to bring our friends to try the famous Lijiacai but was really dissappointed this time around compared to 6 years ago. The dishes are overprized and never ever expect a good dish from a non-Cantonese chef cooking abalone/sea cucumber/sharkfin dish, it is so bad you feel like throwing it away. The service is below average and the plates are chipped/cracked. Every good chef knows the importance of using a good soya sauce when cooking. It is a different case here, we think they used Maggie soya sauce to cook which completely spoil the tastes of the food. The lobster dish is also another dissappointment.
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