A friend living in Beijing brought us here to try the duck. I have to say the duck is very good with just the right amount of fat, particularly the duck skin. The rest of the dishes, I don't actually remember much about it, however, we had the Egg Tarts as desserts and our friend love the tarts even though she is not usually a egg tart fan. The egg tarts are baked upon order and the custard very soft and silky, a quality you would expect from a Cantonese restaurant rather than a Peking Duck restaurant. Would recommend to others to come just for the duck (and the egg tarts).
Service was prompt for us, though I found it a little lacking that a few dishes we wanted to order were unavailable and we kept having the select alternatives.
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