I had visited this restaurant 10 years ago and started conversing with Renat for a very pleasant dinner. We even joked about his toilet paper being the best in China as one of the comments above.
He recommended the Chateaubriand with 4 different sauces which was beyond exquisite. For starters we ordered the foie gras and the cheese croquette.
The beef comes and the vegetables comes from his own farm in North China.
Everything was served to perfection not to mention the added touch of warmth from our interaction with Monsier Renat Morrel, his wife and his staff.
Mercy mon amie.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.