We went twice to the Made in China restaurant during our short visit to Beijing, thats how much we liked it! The food was amazing quality (both the Peking Duck and the rest of the menu were truly outstanding). We loved the eggplant with sweet soy paste, and the honey chicken. The cold spinach with sesame sauce was very nice. The truffle pancakes were delicious if you like that kind of thing. We also tried the green tea spring rolls with chocolate sauce, which was interesting but not amazing. The service was good but English language is still a struggle for the waiters (and our Chinese skills were very bad). After trying food in several Beijing restaurants this one is definitely the number one restaurant I recommend.