Following my previous review, I went back to Kenya and frequented Koroga almost daily.
Whether you're there just for a few pints of lager, to watch a football game on telly, to koroga yourself or to have a cooked meal, this place is good.
While we often koroga on our own, this time round I got to learn of the Nepali chef, Posh, who prepares excellent food. Make sure you ask for him, and ask him to prepare his dry on the bone jeera chicken. Have with a turbo naan. It is truly very very good.
Keep it going Posh, Shakil & Deepay...
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