Landing in Kenya and being taken to this beautifully done up restaurant for an epicurean experience is the stuff of memories!
A gastronomical delight where every non vegetarian must visit. It serves seventeen varieties of meat from chicken to turkey to ostrich to crocodile!
Excellently laid out , colourful it is also a feast for the eyes! Do try their local brew dawa
The vegetarians have a minimal menu and the price a bit steep but definitely worth a visit!
a huge tandoor greets you at the entrance where enormous chunks of meat are being tenderized. served with a variety of sauces ..you have to remember which meat goes with which sauce and for this the waiters are all smiling and helpful as well.
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