Carnivore is a beautiful restaurant with attentive service at the edge of the city. Start with soup and salad and then the fun begins. They continuously bring around offerings of different meats on long skewers. There are the usual chicken, beef and pork but you should try the more unusual types too. After all, if you don't experiment here, you're not going to find them back in the US. They no longer serve endangered species, which is a welcome nod to conservation efforts throughout the region. The meats are paired with appropriate sauces, which are needed because the meat can be a bit dry. We had the homemade ice cream for dessert, but it wasn't up to the quality we're used to. Despite the occasional small shortcomings, Carnivore is a one-of-a-kind experience that you shouldn't miss.