This was the best place for Indian food in Nairobi when it first opened some 20 years ago, but it is frayed at the edges in both decor and food. A wide menu, with good breads, some guaranteed favourites (i like chicken makhini, garlic mushrooms). I suspect portions have got smaller though prices are creeping upwards. Still, a real example of Nairobi's cosmopolitan side: Europeans, African and Indian Kenyans, Somalians all eating at tables next to each other in a relaxed atmosphere, which does say something about this restaurant.
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