We went on a Tuesday night, there were two other tables only - the place is very basic in décor and lacks atmosphere.
We asked to see the wine menu and the waiter explained they had a shortage of wine and brought the 4 bottles available. We asked for Sangria and were told it was not available as the wine used for this was not available!
The waiter tried his best but was obviously not trained properly.
The tapas are exceptionally small and not that good! Prawns were average and the goats cheese was a very small slice of goats cheese on bread with an awful lot of onions! The cold meats were nice.
2 of our party ordered the steak, they were not asked how they would like it cooked, seems it just arrives as the chef chooses. The other dish ordered was the beef escalope which was battered, the meat was very tough and the batter soft and tasteless.
All main courses arrived cold so we sent them back and the same plates arrived back a few minutes later with the food slightly warm but as the plates were cold meant that within a short time the food was cold.
For what we received I found the bill very overpriced even by Nairobi standards - there are many restaurants in Nairobi where you would pay the same for an excellent meal.
I will not be going back!
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