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“A great first experience with Ethiopian food”
Review of Abyssinia

Abyssinia
Ranked #22 of 600 Restaurants in Nairobi
Certificate of Excellence
Cuisines: Ethiopian
Dining options: Late Night, Delivery, Reservations
Restaurant details
Dining options: Late Night, Delivery, Reservations
Reviewed July 5, 2013

Eating Ethiopian food for the first time was such a treat at Abyssinia. I'm glad I wasn't deterred by the "slightly out of the way" location. We arrived to the open air style restaurant (maybe a little chilly in the later evening of winter months) and immediately received warm, helpful service. The three of us ordered a combination meal and were thrilled as we shared a lovely variety of foods served on large shared tray of injera bread. We couldn't finish all of it because the portions were plenty generous, even though the menu stated it was for 2-3 people. I'd definitely recommend this place to anyone.

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Thank AmericaninTZ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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168 - 172 of 187 reviews

Reviewed June 30, 2013

The best Ethiopian food I have had in Nairobi! Service is excellent and the food is always a treat. Get multiple items to share and some beers...you will leave a happy person!

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1  Thank The_Nomadic_Doctor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 17, 2013

If you can't go to Ethiopia and happen to be in Nairobi, Abyssinia is a true experience. The way they traditionally eat based in their bread called Injera which is to my delight "gluten free" as its made from rice flour.
The round tray is filled up with the bread and you just add all the meals you choose onto the tray and scoop the food with your bread. U can eat with knife and fork but being Lebanese, I love eating it with the bread. The meals are heavy so don't over order and the bread does fill you up.
Be sure to order the hot bean mix! yummy

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Thank Loomi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 29, 2013

More than 25 visits during the last couple of years - every time, without exception - food was delicious. To make injera they don't use traditional ethiopian flour, but they use rice flour - delicious. Combos are all excellent. D'Oro Abyssinian - perfect combination of spices. Service has always been very good. And the coffe ceremony... Highly recommended!

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Thank Sandaken
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 8, 2013

I went here twice and both times the food was truly excellent. It has a good laid back atmosphere, different places to sit, inside and outside. The kitfo is the best I ever tasted. The waiters are not the fastest so no place to go if you are in a hurry. Extremely friendly and professional manager, they are open every day for lunch and dinner.

Thank BarbaraGenevaCH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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