If you can't go to Ethiopia and happen to be in Nairobi, Abyssinia is a true experience. The way they traditionally eat based in their bread called Injera which is to my delight "gluten free" as its made from rice flour.
The round tray is filled up with the bread and you just add all the meals you choose onto the tray and scoop the food with your bread. U can eat with knife and fork but being Lebanese, I love eating it with the bread. The meals are heavy so don't over order and the bread does fill you up.
Be sure to order the hot bean mix! yummy
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