I can't believe that just a year ago I proclaimed this to be the place that served the best sunday roast in Nairobi.
Fast forward a year and the beef was overcooked and dry, the vegetables too crunchy, no yorkshire pudding in sight and a super starchy gravy that made Bisto look like haute cuisine.
Sad sad, when I asked they told me the chef was still the same one.
Oh and don't get me on the subject of the Bloody Maries. Disappointment squared.
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