We went to Brew on a Saturday night. As was expected the place was heaving. Good sign. The service was very attentive and knowledgeable. The menu is excellent and covers most tastes. I chose a steak, which was excellent. My only disappointment was my desert. I ordered the Panna cotta, an interesting combo of Panna cotta, strawberries and Balsamic reduction. All the parts went well together. The gripe was the Panna cotta. Way too much gelatin. Oh and I thoroughly recommend the tree tomato (tamarillo) Mary.
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