I did not think I would ever step in this place and going there was just by chance.
I am glad I did though.
The place was deserted especially for the first day of the year.
I like the seating area outside the restaurant thought the seats can be a tad low for dining.
The food was a bit salty and hurriedly prepared with little detail to presentation of the meal.
I had a fillet steak with mushroom sauce.the sauce was just a sauce prepared from a packet and some mushrooms diced and dipped in it-know they can do much better than this. The mashed potatoes were made well though.
The wait staff, a lovely lady though eager to please did not take orders correctly and had to be reminded of drinks ordered, mind you we were only 5 of us.
The wine bar area and larger bar area looked nice but as there was no one else there, made me wonder if they were still open for business.
Very nice looking place with lots of potential, but need some work
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.