Without doubt this was one of the best meals we have had in years. The amuse bouche was so good that I tried to wrangle seconds. We both chose the Tomato Consomme which more than lived up to expectations - light and fragrant. My Rack of Kenyan Lamb was cooked to perfection - indeed it melted in the mouth. Strong, rich yet not overwhelming to the palate. The Pork with Calvados was so good my husband wouldn't share! The wine list was varied and we tried a well priced South African Merlot. Staff were discreetly attentive and the service personalised. The ambience delightful - I loved the quiet elegance. The final bill was very reasonable for a restaurant of this quality. Chef Korich has laid the foundation of a truly exceptional restaurant and we hope to return asap!
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