We were welcomed with a glass of wine n if you don't drink they offered cocktails instead (non alcoholic). Their food had a wonderful presentation, though what I asked for duck meat was not very well cooked (well I cant remember saying I wanted it rarely done but well done). If you are a person who loves your food in large quantities then this is not the place, unless you will have starters before and dessert after. The food is not usually a lot, I remember one of us after dining there went back home and immediately went to the fridge to look for more food as they weren't satisfied. They also close very early, my dad had had a delayed flight and they assured us that if he was not there by latest 10pm, the kitchen would have been closed. So I think they should adjust their flexibility on the times as many people dine up to around 11pm if not later. They are also abit pricey, but if you love an elegant and classy ambiance this is the place to go. Not to mention, we had a guy playing for us the piano downstairs the whole time we were dining. Its a nice venue for a romantic time.
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