I really enjoyed this restaurant this visit. I ate here twice in the past week and on both occasions enjoyed greats service, fine food, excellent wine and to my great surprise world class cheeses ...you must try these...Brie, Camembert, blue cheeses etc...just top class. I do think they need to learn how to raise fine meats locally, but the rest was superb...just fantastic - highly recommended and I am a fussy eater.
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