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“too focused on being niche”

Tamarind Restaurant
Ranked #1 of 567 Restaurants in Nairobi
Certificate of Excellence
Price range: $50 - $100
Cuisines: African, Asian, French, Seafood
More restaurant details
Restaurant details
Good for: Romantic, Business meetings, Special occasions
Dining options: Dinner, Late Night, Lunch, Breakfast, Reservations
Description: Nairobi's iconic seafood restaurant which originally opened in August 1977, has recently moved from the Central Business District to the leafy suburbs of Karen at the Karen Blixen coffee Garden. The menu is a blend of the best of French, Asian and African cuisines with specialties such as the famous Prawns Piri Piri, and Chilli Crab which have earned the Tamarind worldwide fame.
Gurgaon, Haryana, India
Level 5 Contributor
85 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
“too focused on being niche”
Reviewed November 19, 2013

famous for its seafood, we visited in a group. Good service, Good concept (s), personalized service....food was good

what can improve is portion size and vegetarian options. Interiors also need refresh

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank InstinctiveTraveller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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500 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Coventry, United Kingdom
Level 6 Contributor
363 reviews
245 restaurant reviews
common_n_restaurant_reviews_1bd8 130 helpful votes
“Worth a visit”
Reviewed November 8, 2013

This is a fairly upmarket seafood restaurant in the CBD. The service was fine and so it should have been because it was almost empty. The food was very good, we tried the Prawn Masala Curry which was very tasty and a decent sized portion. The wine was expensive and not the best quality so perhaps avoid the wine list. Overall I would dine here again but its not the most exciting choice.

  • Visited November 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Martin H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 6 Contributor
175 reviews
118 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
“Great crab dishes”
Reviewed October 17, 2013

We went there because we'd heard about their quality, mainly seafood dishes.
We tried two different kind of crabs, really good, also tomato soup, and we enjoyed the hole night. Is worth it

Visited August 2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Ballarat, Australia
Level 6 Contributor
415 reviews
152 restaurant reviews
common_n_restaurant_reviews_1bd8 341 helpful votes
“A Bit Disappointing!”
Reviewed October 7, 2013

I'd heard great things about this seafood restaurant, so went with high expectations.
I started with a wonderful Masai Martini, followed by lovely appetisers of oysters and prawns done in various exciting ways.
My biggest gripe, is that my mixed seafood platter was overcooked. The lobster was sad and stringy, oily and frankly tastless. Sacrillege!
The fish and prawns suffered the same fate, but the calamari was exquisite. Maybe it was their chef's night off.
Desserts were novel, but a bit bland.
Wines were good.
For such a fine restaurant, with an enviable reputation for fine fare, our group had it pretty much to ourselves. Not a good sign. Or did they open especially for us? It was a Sunday night, after all.
Wines were good, the range excellent and the stained glass windows were worth a visit in their own right.
I wouldn't say don't go there. Others in our group made different choices and were delighted with their meal. However, a number that had the mixed seafood platter were of the same opinion as I was and very disappionted our precious seafood was overcooked!

Visited September 2013
1 Thank fional943
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Los Angeles
Level 3 Contributor
12 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Quite a surprise!”
Reviewed October 3, 2013

First time at this restaurant and it sure as hell will not be my last.. Loved the ambiance, service, serenity and how exclusive the place is in the middle of such a busy area. The food was just amazing; no cell phone use is allowed and "if you must smoke, don't exhale"... Worth every penny spent.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank titkat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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