This restaurant is open for dinner once a week on Wednesdays, otherwise its mainly a lunch / daytime venue. The menu is quite varied - not necessarily French as I had expected from the name. I had the salmon (I did have to send it back as it was seared as stated on the menu but slightly under-seared in my opinion!), my colleagues had tilapia, and there were lots of other alternatives as well.
The chocolate fondant dessert was excellent!
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