That evening we decided to book at the Stanley's Thai Chi restaurant. Booking was not difficult. When we entered the restaurant was half full and we were very warmly greeted by the staff all in Thai attire. The ambiance of the restaurant was grand but very dark [difficult to read the menu] As the menu was difficult to read we were told that we would be assisted by a waiter For starters i ordered the Tom yam soup and my wife asked for grilled prawns the waiter showed my wife the item on the mennu which sted freid prawns - but the waiter assured us that they were grilled prawns. My starter was okay, not like a Thai Tom Yam soup, but similar. My wife got s few white balls of something which she found did not taste like prawns at all. She asked the waiter that these were not grilled prawns and she would not have this dish. It took our waiter a long time before he decided to take away the dish. By this time I had finidhed my starter. The mains were okay. A more senoir water explained that this was a dish with mashed up prawn with a variety of other ingredients but not grilled prawns. We left the restaurant disappointed.
Whilst eating the starter at the Thron tree restaurant the next evening,. Ravi the deputy food and beverage manager came to us and inquired about our evening the previous day. I was amazed that he took such an interest in our dissapointment. We explained everything to him and he stated that he would be making changes to the menu and also be looking into staff training. I thought that was so good Full marks for customer service. To top it up he waived our dinner bill charges. Despite our initial dissapointment, Ravi took so much care and attention to ensure our visit was not marred by this one incident that he must surely be one of the few hotel managers in the world worthy of 6 stars!